One pot sausage casserole
- 1 onion, chopped
- 12 sausages 1 used pork and herb chipolata
- 1 clove garlic, minced
- 1 tin chopped tomatoes
- 2 tins cannellini beans
- 20 cherry tomatoes, halved
- 1 handful chopped basil, stalks and all you can use parsley or coriander if you prefer
- 1 tablespoon olive oil
- 1 teaspoon sweet, smoked paprika
Brown the sausages in a large pan. I used my wok. Once browned remove and set aside.
Add the onion to the pan and cook until transparent.
Add the garlic and paprika and cook for 1 minute.
Add the tinned tomatoes and 1/2 tin of water.
Return the sausages to the pan. Simmer for 15 minutes until the sauce is thickened.
Drain the cannellini beans and stir through. Cook for 5 more minutes until the beans are heated through.
Stir through the cherry tomatoes and basil and serve immediately.