Go Back

Sausage Casserole

One pot sausage casserole
Prep Time 10 mins
Cook Time 30 mins
Course Main Course
Servings 4


  • 1 onion, chopped
  • 12 sausages 1 used pork and herb chipolata
  • 1 clove garlic, minced
  • 1 tin chopped tomatoes
  • 2 tins cannellini beans
  • 20 cherry tomatoes, halved
  • 1 handful chopped basil, stalks and all you can use parsley or coriander if you prefer
  • 1 tablespoon olive oil
  • 1 teaspoon sweet, smoked paprika


  • Brown the sausages in a large pan. I used my wok. Once browned remove and set aside.
  • Add the onion to the pan and cook until transparent.
  • Add the garlic and paprika and cook for 1 minute.
  • Add the tinned tomatoes and 1/2 tin of water.
  • Return the sausages to the pan. Simmer for 15 minutes until the sauce is thickened.
  • Drain the cannellini beans and stir through. Cook for 5 more minutes until the beans are heated through.
  • Stir through the cherry tomatoes and basil and serve immediately.
Keyword Gluten free, One pot