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Chickpea Curry

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Supper
Cuisine Curry

Ingredients
  

  • 1 large onion
  • 1 red chilli
  • 2 garlic cloves
  • 1 thumb sized piece of ginger
  • 1 tablespoon of butter or vegetable oil
  • 1 tin chopped tomatoes
  • 2 tins chickpeas
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon chilli powder
  • 1 teaspoon turmeric
  • 1 teaspoon amchoor mango powder. This isn't essential.
  • 1 tablespoon garam masala
  • 2 tablespoons freshly chopped coriander
  • Rice for serving.

Instructions
 

  • Roughly chop your onion, garlic, chilli and ginger.
  • Using a food processor, blend to form a paste.
  • Heat your butter or vegetable oil and add the paste. Cook over a low heat for 5 minutes.
  • Add the spices and cook for one minute more until fragrant.
  • Stir in the tin of tomatoes and half a tin of water.
  • Simmer for 5 minutes until the sauce starts to thicken.
  • Drain the chickpeas and add to the sauce.
  • Cook for ten minutes more.
  • Stir in the coriander and serve immediately with rice.
Keyword Gluten free