This gluten free tart looks very pretty and is easy to make. I roast my own beetroot but you could buy ready roasted beetroot to save some time. I love it with goat’s cheese but the barbarian boys and John are happiest when it is served without. Whether you serve it to vegetarian guests at […]
Beetroot Tarte Tatin Read More »
With the barbarians now being vegetarian, I often end up cooking two meals or leaving them to fend for themselves. However, as they are barbarians, this often means they eat very few proper vegetables! On Monday we all eat meat free, and I get to fill them full of vegetables. Using ready made pastry is
Dhal is lovely comfort food but without being overly heavy on the calories. There are many variations of dhal and I do like to experiment with the ingredients and texture. Top with crispy shallots or coriander leaves or just spoon into a bowl for supper on a cold day. However you eat your dhal, enjoy!
John is a huge fan of sausages, me, not so much. While we have been in lock down I have been experimenting with making sausages. Boerewors for my South African roots and some pork and apple sausages. I have about six kilograms of sausages taking up space in the freezer now! This dish is a
Fall from the bone, melt in your mouth pork ribs are a favourite with John and the barbarian boys. Even the one that is now vegetarian looked wistful when I made these and commented that they had been a favourite! These are easy enough to do, even for a busy weekday, as they can be
Barbecue pork ribs and a side of coleslaw Read More »
I love venison, it is leaner than beef and a so much more flavoursome. We are lucky that there are a number of farm shops near us that sell it in season. Ocado also has it in the flash sales on occasion and I stock up the freezer. Its perfect for a dinner party or
Venison stew with mushroom risotto Read More »
Sometimes even I don’t feel much like cooking, but negotiating a takeaway is a mine field. You never can tell how seriously they will take the gluten free request. We do have a favourite one that has yet to poison John but most of the time it is just so much easier to cook. This
Crispy beef stir fry Read More »
I know lots of people are squeamish about eating offal, but I believe in nose to tail eating. I must admit that I draw the line at brains and I won’t contemplate tripe, but kidneys, hearts and liver make a regular appearance on our table. Organ meats have a greater concentration of vitamins and minerals
Paprika lamb hearts Read More »
John doesn’t much like fish, not even a fish finger sandwich! He will however eat fish cakes without protest. I wanted to create some slightly different fish cakes, so I swapped potato for sweet potato and added chilli and coriander. Healthy easy recipe using sweet potato
Smoked mackerel fish cakes Read More »
Somewhere between Newcastle and Ladysmith, overlooking the Mkupe Pass is an old fort called Fort Mistake. Many years ago a friend rang me up and suggested I meet him there. It’s been a standing joke between our families ever since. He recently sent me a Mauritian chicken curry recipe which has been handed down in
Fort Mistake Curry Read More »
