Fall from the bone, melt in your mouth pork ribs are a favourite with John and the barbarian boys. Even the one that is now vegetarian looked wistful when I made these and commented that they had been a favourite! These are easy enough to do, even for a busy weekday, as they can be …
I know lots of people are squeamish about eating offal, but I believe in nose to tail eating. I must admit that I draw the line at brains and I won’t contemplate tripe, but kidneys, hearts and liver make a regular appearance on our table. Organ meats have a greater concentration of vitamins and minerals …
There is nothing better after a busy day than a slow cooked meal. I use my slow cooker all year round. In winter because it is comforting to come home to a warm, rich meal, and in summer because who wants to stand over a hot stove when the sun is shining. This is an …
