This gluten free tart looks very pretty and is easy to make. I roast my own beetroot but you could buy ready roasted beetroot to save some time. I love it with goat’s cheese but the barbarian boys and John are happiest when it is served without. Whether you serve it to vegetarian guests at […]
Beetroot Tarte Tatin Read More »
With the barbarians now being vegetarian, I often end up cooking two meals or leaving them to fend for themselves. However, as they are barbarians, this often means they eat very few proper vegetables! On Monday we all eat meat free, and I get to fill them full of vegetables. Using ready made pastry is
I do like it when you ask me for recipes, it prompts me to get them typed up and shared. So do feel free to harass me! This is a very easy dish to make so perfect for a mid week supper but has enough wow factor to feature at a dinner party. I only
Stuffed pork tenderloin Read More »
I love bhajis and could happily eat them by the dozen. They are a firm favourite in our house even though I don’t make them as often as I could. Whether you serve them as a starter or a side or make them as a snack because you fancy them, they are delicious little bundles
John is a huge fan of sausages, me, not so much. While we have been in lock down I have been experimenting with making sausages. Boerewors for my South African roots and some pork and apple sausages. I have about six kilograms of sausages taking up space in the freezer now! This dish is a
Fall from the bone, melt in your mouth pork ribs are a favourite with John and the barbarian boys. Even the one that is now vegetarian looked wistful when I made these and commented that they had been a favourite! These are easy enough to do, even for a busy weekday, as they can be
Barbecue pork ribs and a side of coleslaw Read More »
I love venison, it is leaner than beef and a so much more flavoursome. We are lucky that there are a number of farm shops near us that sell it in season. Ocado also has it in the flash sales on occasion and I stock up the freezer. Its perfect for a dinner party or
Venison stew with mushroom risotto Read More »
