Somewhere between Newcastle and Ladysmith, overlooking the Mkupe Pass is an old fort called Fort Mistake. Many years ago a friend rang me up and suggested I meet him there. It’s been a standing joke between our families ever since. He recently sent me a Mauritian chicken curry recipe which has been handed down in […]
These balls of deliciousness are one of my favourite foods. They are a little fiddly to make but so worth it.
Chickpeas, or garbanzo beans are tasty little legumes high in fibre and protein. Cheap and versatile they are an ideal ingredient to keep in your cupboard. They make a tasty vegetarian curry that you can have on the table in half an hour.