No knead seed bread

This bread is quick and easy to make and is delicious warm from the oven or toasted. Perfect for feeding starving husbands and barbarians when they don’t know what they want to eat.

No knead seed bread

Gluten free seed bread
Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Breakfast
Servings 1 Loaf

Equipment

  • Loaf Tin
  • Baking parchment
  • Mixing bowl
  • Measuring spoons

Ingredients
  

  • 200 grams ground almonds
  • 2 whole eggs
  • 2 egg whites
  • 120 ml water
  • 1.5 teaspoons baking powder Make sure you buy a brand that is gluten free
  • 1 teaspoon xanthum gum
  • 2 tablespoons psyllium husks
  • 1 pinch salt
  • 50 grams seeds + extra for sprinkling on top pumpkin, sesame, sunflower, poppy, whatever you have to hand.
  • 60 grams butter, melted

Instructions
 

  • Heat oven to 180C
  • Beat together the eggs and egg whites
  • Put all the dry ingredients in a bowl
  • Add the egg, water and butter and mix
  • Add the seeds and stir through
  • Spoon into a lined loaf tin and scatter seeds on top. The seeds on top aren't essential I just think it looks pretty.
  • Bake in a lined loaf tin at 180C for 45 minutes or until a toothpick or skewer comes out clean

Notes

Fresh out the oven with a slice or two missing before I got a chance to take a picture.
Keyword Bread, Easy, Gluten free

Cooking For John